The Highlands region encompasses the largest geographical area of any Scottish whisky region, stretching from the northern mainland to the islands. Highland whiskies are incredibly diverse, with no single defining characteristic, but often feature a wide range of flavors from light and floral to rich and peaty.
Highland whisky distilleries
Highland Whisky Characteristics
The Highlands region is the largest and most diverse whisky region in Scotland, covering everything from the northern mainland to the islands. Highland whiskies are known for their incredible variety rather than a single defining characteristic.
Regional Diversity
The Highlands can be further divided into several sub-regions, each with its own distinct character:
- Northern Highlands - Often lighter and more floral
- Eastern Highlands - Typically fruity and medium-bodied
- Western Highlands - Often rich and full-bodied
- Southern Highlands - Generally lighter and more accessible
- Islands - Often peaty and maritime-influenced
Notable Highland Distilleries
The Highlands is home to many famous distilleries including Glenmorangie, Dalmore, Oban, and many others, each contributing to the region’s reputation for diversity and quality.
Flavor Profile
Highland whiskies can range from:
- Light and floral
- Fruity and medium-bodied
- Rich and full-bodied
- Peaty and maritime-influenced
This diversity makes the Highlands one of the most interesting regions for whisky exploration.