Freedom and Whisky gang thegither!
The whisky and distillery boom did not stop in Denmark until very recently. In contrast to their Nordic neighbours, Danish producers are no longer subject to an alcohol monopoly with state outlets for beer, wine and spirits. Likewise the extremely high taxes on alcohol are no longer retarding domestic production in Denmark. Every supermarket can offer spirits here and the distilleries can also sell their goods directly. These are relatively recent developments however, although the state alcohol monopoly was given up in 1973 when Denmark joined the European Economic Community (EEC, the precursor to the European Union) the countries domestic alchohol tax remained high until the mid ’90s.
What are Washbacks? Washbacks or Fermentersare vessels made of wood, stainless steel , stoneware or concrete used for fermentation in connection with the production of alcohol. Within the whisky industry fermentation tanks are traditionally made of wood though a number of distilleries have followed the example of wine makers and breweries and begun shifting to stainless steel. Concrete Washbacks Famously, or perhaps infamously the Scottish Ben Nevis distillery was fitted with concrete washbacks under the tenure of former Canadian bootlegger Joseph William Hobbs.
Before whisky distillation can take place beer like liquid, commonly called wash, must be created. The creation of wash, brewing by another name, occurs when the sugars from the grain are extracted via hot water. The resultant sugary liquid known as mash is then combined with yeast, and fermentation takles place. The main difference is whether the sugar for fermentation is created from natural, or commercial enzymes. What are Enzymes? Enzymes are proteins that act as biological catalysts, which is to say that they convert molecules into other molecules.