Whisky Fundamentals
Sour Mash
Published 25/08/2021
Jim Beam, Jack Daniel’s, Wild Turkey, Maker’s Mark and Woodford Reserve are just five of a myriad of Bourbon and Tennessee whiskey distilleries where sour mash is the production method of choice. For the consumer this is a widely recognised but little understood phrase adorning bottles. In truth it’s surprising that the phrase ever made it onto the bottle as the process refers to nothing other than the manipulation of pH to prevent bacterial growth.
Sour Mash
Drum Maltings
Published 17/08/2021
Drum maltings were once the shining star of maltster replacing floor maltings & Saladin boxes. Now these to are a footnote in the history of whisky. Learn more about the malt made in a rotating drum with Whiskipedia. What is drum malting A drum malting system is used for the steeping and malting of barley and other grains. The steeping system allows the grain to be washed, extracting any dust and other foreign impurities, while at the same time humidifying the grain to begin the malting process.
Drum Maltings
Malting grain
Published 17/08/2021
Malt and grain look very similar, but before grain becomes malt, it goes through a relatively complex process - malting. The grain of barley, by far the most important grain in brewing, consists of over 60% starch and long-chain dextrins, but only about 2% sugar. Even with other brewing grains such as wheat or rye, the approach is not fundamentally different. Yeast cannot process starch, it only ferments sugar. The breakdown of starch into fermentable sugar happens during mashing, but malting creates the conditions for fermenation.
Malting grain
What are Independent whiskies bottlers?
Published 16/08/2021
Independent bottlers of single malt whisky are companies that do not necessarily produce their own whisky, but purchase individual barrels from distilleries, which they later bottle under their own branded label. In most cases, where teaspooning does not prevent this, the name of the original distillery may also be mentioned on the label of these bottlings. Excluding blends and supermarket chains the majority of independently bottled whiskies are single cask bottlings, bottled without spirit caramel colouring and chill filtration.
What are Independent whiskies bottlers?
Scotland's Whisky Regions
Published 16/08/2021
When it comes to whisky, Scotland immediately springs to mind, even to the uninitiated. Indeed, Scotland is famous for its whisky. The Scots are still arguing with the Irish about who invented the whisky. Both have good and understandable arguments, which you are welcome to read in our posts on the history of Scottish whisky and the history of Irish whisky . In this post, we don’t want to argue, but rather introduce you to the five whisky regions in Scotland.
Scotland's Whisky Regions