Whisky Fundamentals
How starch becomes sugar
Published 07/10/2021
Starch is a widespread organic product in the plant world and is present in barley at around 60%. Starch is a long-chain polymer of glucose molecules joined together to store the glucose made by photosynthesis. To begin the fermentation process and make alcohol however the starch must be broken down into fermentable sugars. Starch contains around 20-30% amylose and 70-80% amylopectin. Amylose consists of hundreds to thousands (approx. 200-5,000) glucose units linked together, is in long chains and forms a spiral structure.
How starch becomes sugar
Charcoal mellowing (or the Lincoln County process)
Published 05/10/2021
Probably the most popular and best-selling American whiskey in the world is made according to the prescribed law in the classic way as bourbon. However, the fresh distillate, White Dog to the Americans and New Make to the Scots, undergoes an additional filtration step before it can mature into Jack Daniel’s in charred virgin oak casks. Who invented charcoal mellowing Alfred Eaton is generally credited with inventing the charcoal mellowing process in 1825, commonly called the Lincoln County Process “named after the county in which the original Jack Daniel’s distillery was located”.
Charcoal mellowing (or the Lincoln County process)
The spirit safe
Published 03/10/2021
In almost every single Scottish whisky distillery there is a spirit safe through which every drop of new make flows. The spirit safe is an eye catching polished brass case with glass panes designed for two purposes: To allow the distillery to analyse and control the flow of the new make To keep track of the volumes of whisky made for tax purposes Prior to 1983 only one key existed to release the padlock on the side of the safe, held by the local Customs and Excise officer.
The spirit safe
The role of copper in spirit production
Published 22/09/2021
Elemental copper has unique properties making it ideally suited for the production of whisky. The metal is both soft and malleable but extremely tough. It is also an excellent conductor of heat. For these reason the earliest illicit whisky makers made use of it very early on. Copper has a lot more to offer however as it has a significant influence on the character of the new make spirit. Copper The chemical element copper (lat.
The role of copper in spirit production
How is slainte pronunced?
Published 15/09/2021
In both Irish and gaelic sláinte is pronounced Slahn-che and means health. Sláinte is infact a short form of Slàinte mhath (Scottish) or Slàinte mhaith (Irish) and pronounced as Slahn-che ‘va. Sláinte or Sláinte Mhath is commonly used as a drinking toast in Scotland and Ireland. As pronunciations vary from region to region it’s not uncommon to hear people say slange or slange Var when they clink their glasses. Spelling variations also abound.
How is slainte pronunced?