Wormyhill whisky distillery

Located just southwest of Arbroath in Angus, Scotland, the Wormyhill distillery was licensed to Robert Anderson in 1816. The distillery closed in 1817, after approximately one year of operation. No substantial records of production volumes or surviving spirits under the Wormyhill name are known.

House Style

Given the extremely short operational period and lack of surviving documentation, no definitive house style is recorded for Wormyhill.

Production

• The distillery held a licence in 1816 under Robert Anderson.
• It ceased operation in 1817.
• No reliable contemporary records exist detailing milling, mashing, fermentation, still configuration, cut points or maturation practices specific to Wormyhill.

Visitor Centre

There is no visitor centre. The distillery is closed and long-demolished.

Wormyhill factsheet