Distilleries-categories
Japan
Published 01/01/0001
*It’s also worth noting that a new whisky distillery entered production in 2017 as Kurayoshi distillery however this distillery has not been listed due to the previous nefarious practices of Matsui Shuzo (details in references). The origin of Japanese whisky distillation Japanese agriculture is characterized by rice cultivation but there are two areas where the rice is too cool, northern Hokkaido and the Island of Honshu. The Japanese have grown wheat and barley here for several centuries.
Lowlands
Published 01/01/0001
Lowland Whisky Characteristics The Lowlands region is known for producing light, delicate whiskies that are typically triple-distilled, creating a smoother, more refined spirit. These whiskies are often described as the most accessible of all Scotch whiskies. Regional Identity Lowland whiskies are characterized by: Light and delicate character Floral and grassy notes Gentle, approachable nature Clean, crisp finish Often triple-distilled Traditional Production Many Lowland distilleries traditionally use triple distillation, a process that creates a lighter, more refined spirit compared to the double distillation common in other regions.