The following is from Alfred Barnard's 'The Whisky Distilleries of the United Kingdom' originally published in 1887.
Auchintoshan Distillery, Old Kilpatrick, Dumbartonshire.
On our way to Bowling we stopped at Old Kilpatrick, and raid a hasty visit to the little Distillery which heads this charter. It is situated in a romantic glen with a stream of water running past it, and is about one mile from the Station. At the time of our visit the haymakers were busy in the fields connected with the Distillery, and consequently the Works were almost abandoned. We were informed that the Distillery was founded in the year 1825. The Barley Barn and Malting are in an oblong building connected by a gangway with the Malt Kiln. The Tun Room contains four Washbacks, and there is a good sized Mash Tun. The two Stills are "Old Pot Stills," and the Whisky is principally sold in the Home Trade. Nine persons are employed, and the annual output is 50,000 gallons. The water used comes from the Cochna Loch on the Kilpatrick Hills, and is said to be of fine quality.
Auchentoshan aka Auchentoshan overview
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What's the difference between a Closed & Lost distillery?
A lost distillery refers to a building or site which has been demolished, a closed distillery could potentially re-open. We've identified some distilleries such as Brora and Port Ellen as closed rather than lost as there are plans to revive these distilleries, others such as Cambus (now a Diagio cooperage) which could theoretically be revived but would have little relationship to the original site and so are marked as lost.